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Alacarte Catering - Platters
Each Platter is Portioned for 20-25 Guests.
Half Platters are Available.
Cheeses and Dips
Salads
Vegetables
Sandwiches
Meat and Seafood
Miscellaneous
Not Necessarily "Sunday" Brunch
CATERING PLATTERS - CHEESES AND DIPS
Baked Brie
Whole Brie Wheel with Raspberry Jam & Walnuts Wrapped
in Puff Pastry |
$40.00 |
Sliced & Cubed Cheeses
Smoked Gouda, Ementhaler, Swiss, Sharp Cheddar &
Colby with Crackers |
$65.00 |
Melon & Prosciutto
Ripe Cantaloupe Slices Wrapped in DeParma Prosciutto |
$75.00 |
Spinach & Artichoke Dip
Garlic-Sauteed Spinach, Artichokes, Cream Cheese & Parmesan
with Pita Chips |
$75.00 |
Vidalia Onion Dip
Georgia's Own Classic...served with Pita Chips |
$80.00 |
European Selections
Camembert, Port Salute, Boursin & Gorgonzola with Assorted
Crackers |
$95.00 |
Seafood Dip
Lump Crab Meat & Rock Shrimp with Gruyere & Cream Cheeses
|
$120.00 |
Classic Cheese Fondue
Served with Crusty French Bread Cubes |
$160.00 |
CATERING PLATTERS - SALADS
Choice of Two Dressings: Honey-Citrus Vinaigrette, Raspberry
Vinaigrette, Buttermilk Ranch, Oriental Sesame, Gorgonzola & Pear
Vianaigrette
Garden Salad
Mixed Field Greens with Fresh Vegetables & Shredded Cheddar |
$55.00 |
Organic Baby Spinach Salad
Topped with Caramelized Pecans, Mandarin Oranges & Feta Cheese
|
$60.00 |
Tomato & Basil Tortellini
Cheese Tortellini with Roma Tomatoes, Fresh Basil, Garlic &
Parmesan Cheese |
$65.00 |
Bosc Pear Salad
On Bibb Lettuce with Blue Cheese, Green Onions & Creamy Yogurt Dressing |
$65.00 |
Garden Celebration
Five Layers of Seasonal Vegetables Bursting with Colors & Flavors |
$75.00 |
Caesar Salad
Grilled Chicken or Salmon with Parmesan, Garlic Croutons &
Caesar Dressing |
$85.00 |
California Cobb Salad
Romaine Lettuce with Avocado, Shrimp, Vegetables & Egg Wedges
|
$85.00 |
Tarragon-Almond Chicken Salad
Grilled Chicken, Fresh Tarragon, Slivered Almonds & Craisins |
$95.00 |
Santa Fe
Lime-Marinated Chicken, Corn, Black Beans, Cheddar, Tomatoes & Tortilla Strips on Romaine |
$95.00 |
Smoked Salmon Pasta Salad
Bow Ties with Diced Vegetables & Smoked Salmon in Garlic-Ranch
Dressing |
$110.00 |
Salad Nicoise
Classic Salad from the South of France with Tarragon Vinaigrette |
$110.00 |
Steak Salad
Grilled Tender Beef Medallions with Sautéed Mushrooms & Crumbled Blue Cheese on Romaine
Lettuce |
$125.00 |
CATERING PLATTERS - VEGETABLES
Classic Crudite
Traditional Raw Vegetable Platter with Home Made Ranch & Blue
Cheese |
$60.00 |
The Provencal
Olive Tapenade, Hummus & Tomato Provencal with Pita Triangles
& Veggies |
$85.00 |
Asparagus Platter
Roasted or Steamed Asparagus with Hollandaise or Roasted Tomato
Sauce |
$95.00 |
The Napoleon
Layers of Roma Tomatoes, Basil & Mozzarella with White Balsamic
Vinaigrette |
$95.00 |
Baked Asparagus
Wrapped in Serrano Ham & Sprinkled with Peccorino Cheese |
$110.00 |
Alacarte's Signature Roasted Vegetable Platter
Spectacular Presentation of Nine Grilled & Roasted Vegetables |
$150.00 |
CATERING PLATTERS - SANDWICHES
Served on Gourmet Sesame Soft Bread
Veggie Delight
Grilled Vegetables with Falafel, Hummus & Organic Baby Spinach |
$110.00 |
Deli Delight
Sliced Turkey, Ham & Roast Beef with Swiss, Cheddar, Lettuce
& Tomato |
$140.00 |
Seafood Delight
Albacore Tuna, Seafood Salad or Grilled Salmon with Organic Baby
Spinach |
$150.00 |
Chicken Delight
Grilled Chicken Breast with Honey-Mustard Glaze or Almond Chicken
Salad |
$150.00 |
Turkey Delight
Turkey Meatloaf or Oven Roasted Turkey with Au Jus Mayonnaise
|
$160.00 |
The Other White Meat
Tender Pork Loin Grilled to Perfection with Cranberry Mayonnaise |
$170.00 |
Not Your Mother's Meatloaf
Zesty Meatloaf with Caramelized Onions & Roasted Garlic Remoulade |
$180.00 |
Where's the Beef
Grilled Beef Tenderloin with Sauted Mushrooms & Horseradish
Sauce |
$250.00 |
CATERING PLATTERS - MEAT AND SEAFOOD
Wings & Things
Hoisin Glazed or Buffalo Wings with Celery & Blue Cheese Dressing
|
$85.00 |
Southern Chicken Platter
Grilled Chicken Strips served with Peach Cognac Sauce |
$95.00 |
Le Charcuterie
Cured Meats & Fish, Sausages, Pate & Basil-Blue Cheese Terrine
|
$100.00 |
Poached Salmon Presentation
Whole Salmon Poached in Citrus Broth with Dill Sauce & Baguette
Rounds |
$140.00 |
Smoked Salmon Presentation
Served with Toast Points, Dill Sauce, Capers, Diced Onion &
Chopped Egg |
$145.00 |
Classic Shrimp Cocktail
Jumbo Shrimp Served with Home Made Cocktail Sauce & Lemon
Wedges |
$180.00 |
Zesty Marinated Shrimp
Jumbo Shrimp Tossed with Red Onions, Capers & Lemons in Zesty
Marinade |
$190.00 |
Polynesian Shrimp Cocktail
Jumbo Shrimp Sautéed in Pacific Rim Sauce Served with Lemon
Wedges |
$210.00 |
CATERING PLATTERS - MISCELLANEOUS
Mexican Layer Dip
Served with Spicy Sour Cream & Multi-Colored Tortilla Chips |
$55.00 |
Huevos a la Diabla
Simply the Best Deviled Eggs Ever |
$65.00 |
California Tortilla Roulade
Grilled Chicken, Red Bell Peppers, Avocado & Sprouts with
Spicy Cream Cheese |
$75.00 |
Vegetarian Tortilla Roulades
Sautéed Vegetables, Organic Baby Spinach & Sprouts
with Hummus |
$75.00 |
Oriental Spinach Dip
Served with Pita Chips |
$75.00 |
Mushroom Caps
Choice of Italian Style or Crab Stuffed |
$85.00 |
Meatballs
Choice of Hawaiian, Swedish or Italian |
$85.00 |
Seasonal Fruit & Berries |
$95.00 |
New Potato Halves
Stuffed with Boursin, Chicken Sausage & Cheddar Cheese |
$105.00 |
CATERING PLATTERS - NOT NECESSARILY "SUNDAY"
BRUNCH
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