Alacarte Catering - Menus

Two Entree Buffets are an additional $8.00 per person.

Continental Breakfast
Deluxe Breakfast Buffet
Hot Lunch Entrees
Appetizers & Hors D'Oeuvres
Beef and Pork
Poultry and Seafood
Southern Favorites
Vegetarian Selections
Salads From Around the World
Side Dishes
Dessert Selections

CONTINENTAL BREAKFAST

$8.95 per person

• Assorted Breakfast Breads & Spreads
• Selection of Cereals with Milk
• Assorted Yogurts
• Whole Fruit
• Coffee & Juices

DINNER ENTREES

All Dinner Entree buffets come with choice of four side items, dinner rolls & butter. Two Entree buffets are an additional $12 per person

DELUXE BREAKFAST BUFFET

$12.95 per person

• Scrambled Eggs
• Bacon, Kielbasa & Turkey Sausage Patties
• Choice of Home Fries, Oatmeal or Grits
• Biscuits & Gravy
• Whole Fruit or Seasonal Fruit Platter
• Assorted Yogurts
• Coffee & Juices

HOT LUNCH ENTREES

$13.95 per person

Each entrée comes with choice of one Delectable Side Dish, Garden Salad & Appropriate Condiments. Entrées are served Buffet-Style. Minimum guest count is 20 people. Beverages not included.

• Bow Ties with Grilled Chicken, Smoked Gouda & Sun-Dried Tomato Cream Sauce
• Baked Ziti with Meat or Marinara, Ricotta Cheese & Mozzarella
• Deluxe Meat & Vegetable Lasagnas
• Shepherd’s Pie
• Mac & Cheese Hamburger Casserole
• Grilled Chicken Breasts with Cilantro Pesto
• Chicken with Dumplings
• Taco Selection: Ground Beef, Southwestern Chicken, Grilled Vegetables
• Chicken & Vegetable Pot Pie
• Southern Fried Chicken
• Traditional English Seafood Pie
• Meat & Zucchini Lasagna (no pasta)
• Golden Chicken Curry
• Zesty Meatloaf
• Parmesan Crusted Chicken Breasts
• Chicken Piccata or Marsala
• Beef Stew with New Potatoes & Carrots
• Spaghetti with Meatballs

BEEF AND PORK ENTREES

Beef Entrees: $28.95, Pork Entrees: $20.95

• Tender Beef Carving Station with Horseradish Cream Sauce
• Ginger Marinated Grilled Flank Steak
• Beef Bourguignon
• Beef Brisket with Peppercorn Brandy Sauce
• Braised Beef Ribs with Coca-Cola BBQ Sauce
• Yankee Pot Roast with Potatoes & Vegetables
• Salisbury Steak with Mushroom Gravy
• Tender Braised Beef & Onions
• Beef Stroganoff with Egg Noodles
• Braised Pork Chops with Peppers & Onions
• Pork Loin with Maple-Mustard Glaze
• Pineapple & Mustard Glazed Spiral Ham
• Pork Scaloppini
• Pork Loin with Apples & Sauerkraut
• Additional Beef choices available by request

POULTRY AND SEAFOOD ENTREES

Poultry Entrees: $21.95, Seafood Entrees: $26.95

• Chicken Marsala or Piccata
• Tuscan-Style Chicken with Peppers & Mushrooms
• Teriyaki Glazed Chicken Breasts with Pineapple & Peppers
• Oven Roasted Turkey with Gravy
• Chicken Tetrazzini
• Almond-Parmesan Chicken
• Chicken Cacciatore
• Herb-Marinated Rotisseri-Style Chicken
• Chicken Curry
• Champagne Chicken in Mushroom-Thyme Sauce
• Cornish Game Hens
• Baked Cod with Garlic Mayonnaise
• Baked Salmon with Tarragon-Mushroom Sauce
• Asian-Grilled Salmon
• Seafood Paella
• Baked Tilapia with Green Peppercorn Sauce
• Poached Salmon with Hollandaise
• Broiled Salmon with Polynesian Peppered Sauce
• Grilled Mahi-Mahi with Citrus Glaze

SOUTHERN FAVORITES

All items available for lunch or dinner. Buffets will be priced according to menu selections.

• Country Fried Chicken
• Hand-Pulled Beef Barbecue
• Pork Chop Casserole
• Cajun Baked Catfish Fillets
• Brunswick Stew
• Barbecued Pork Ribs
• Traditional or Vegetarian Gumbo
• Hoppin’ John
• Butter Beans with Cornbread Crust
• Grits Casserole
• Savannah Red Rice
• Cornbread Dressing
• Sweet Potato Soufflé
• Maple Baked Yams
• Collard Greens
• Fried or Creamed Corn
• Steamed Cabbage
• Green Beans
• Baked Vidalia Onions
• Succotash
• Traditional or Vegetarian Jambalaya

VEGETARIAN SELECTIONS

All items available for lunch and dinner as entrees or sides.

* Denotes Vegan Recipes

• Whole Grains & Tofu Stuffed Peppers*
• Nut Loaf with Mushroom Gravy on the Side*
• Lentil Pilaf*
• Cheese Ravioli with Choice of Cream Sauces
• Grilled Eggplant, Red Pepper & Mozzarella “Sandwiches”
• Tempeh Bourguignon*
• Chickpea & Eggplant Moussaka*
• Pan-Sautéed Falafel*
• Grilled Portabellos with Spinach, Tomatoes & Couscous*
• Potato Topped Lentil Bake*
• Braised Potatoes & Tofu Provencal*
• Vegetarian Paella*
• Citrus Barbecued Tofu*
• Mushroom Bolognese*
• Eggplant Parmesan
• Provencal Stuffed Peppers with Beans*
• Spicy Chickpea & Eggplant Stew*
• Jamaican Brown Stew Tofu*

SALADS FROM AROUND THE WORLD

All items available for lunch and dinner as side items.

• Pear & Pecan Salad with Blue Cheese
• Classic Greek Salad
• Panzanella
• Spinach, Caramelized Pecans, Mandarin Oranges & Feta
• Caprese Salad
• Grilled Fennel & Mandarin Salad
• California Cobb
• Waldorf Salad
• Thai Cabbage Salad with Roasted Peanuts

SIDE DISHES

All Side Dishes are Vegetarian Friendly

• Whipped Potatoes with Coca-Cola Caramelized Onions
• Roasted Garlic Mashed Potatoes
• Florentine Potato Gratin
• Baked Sweet Potatoes
• Scalloped or Au Gratin Potatoes
• Baked Potato Station
• Creamed New Potatoes with Scallions
• Herbed Basmati Rice Pilaf
• Orzo & Wild Rice Toscano
• Tandoori- Style Sweet Potatoes
• Brasilian Garlic Rice with Cashews
• Mac & Cheese
• Broccoli & Spinach Casserole
• Corn & Squash Casserole
• Oven Roasted Cabbage with Feux Butter
• Herb-Baked Tomatoes
• Garlic-Sautéed Green Beans
• Citrus or Honey Glazed Carrots
• Sautéed Brussels Sprouts with Thyme
• Baked Onion Florettes
• Creamed Spinach
• Zucchini with Garlic, Parsley & Olive Oil
• Baked Spaghetti Squash
• Steamed or Roasted Asparagus
• Root Vegetables with Horseradish-Dill Butter
• Roasted or Steamed Broccoli
• Lemon-Baked Cauliflower

DESSERT SELECTIONS

Cookies, Dessert Bars & Brownies are $15 for a Baker’s Dozen
All other desserts are $3.95 per person

• Assorted Home Made Cookies
• Variety Dessert Bars
• Fudge Brownies
• Hot Apple Crisp
• Strawberry Shortcake
• English or Chocolate Trifle
• Banana Cream Pie
• Blackberry, Peach or Apple Cobblers
• Sundae Station
• New York Style Cheesecake with Toppings
• Grilled Pineapple with Ice Cream
• Red Velvet Cake
• Pecan Pie
• Assorted Pick-Up Sweets
• Key Lime Pie
• Devil’s Food Chocolate Cake
• Coconut Cake
• Bananas Foster with Ice Cream
• Carrot Cake
• Pumpkin Pie